Features & Benefits: ·Highly purified - Reduced signal interference from other sugars in the patients sample ·Highly purified - Reduced signal interference from reactions with other biosensor components ·Lot to lot consistency - Consistent activity and protein levels resulting in consistently reproducible glucose strips ·Technical support available - Easy drop in replacement for your current suppliers material

• Powder activity: >200 U/mg powder at 25°C

• Specific activity: >250 U/mg protein at 25°C

• Contaminants:

- GO:Catalase Ratio: >2000:1

- Amylase: <0.01 %

- Invertase: <0.01 %

- Trehalase: <0.01%

- α-Glucosidase: <0.01 %

- β-Glucosidase: <0.01%

pH Optimum: pH 5.5 to 7.0

Temperature Optimum: 37°C

Stable pH range: pH 4.0 to 8.0 (25°C for 20 hours)

Thermal stability: Stable up to 50°C (pH 7.0 for 15mins)

Material Safety Data Sheet - US

Material Safety Data Sheet - International

Data Sheet