Specifications:
• Activity: >200 U/mg powder at 25°C
• Specific activity: >250 U/mg protein at 25°C
• Contaminants:
- GO:Catalase Ratio: >2000:1
- Amylase: <0.01 %
- Invertase: <0.01 %
- Trehalase: <0.01%
- α-Glucosidase: <0.01 %
- β-Glucosidase: <0.01%
pH Optimum: pH 5.5 to 7.0
Temperature Optimum: 37°C
Stable pH range: pH 4.0 to 8.0 (25°C for 20 hours)
Thermal stability: Stable up to 50°C (pH 7.0 for 15mins)